Machine lines

Meat processing
Packaging
Food preservation
Sanitizing

C/E800 R

Refrigerated Meat-Grinder

Maximum productivity and hygiene. The best service to the client. For supermarkets, hypermarkets, meat processing laboratories, communities, industries
The advantages of refrigeration »

 

DEPLIANT »

reliable »

DIMENSIONS - TECHNICAL SPECIFICATIONS »

CUTTING SYSTEMS »

Optional » Certification »
The machine complies with CE standards in terms of hygiene and safety.

RELIABLE 

  • Casing in stainless steel, brake wheels floor standing
  • 32/98 external head for mass production in stainless steel, easily disassembling:
    Enterprise: 1 plate and one self-sharpening knife in stainless steel
    Unger S5: ø 98, 3 plates, 2 self-sharpening knives and two rings
  • Grinder unit easy to remove for easy rapid cleaning
  • Motor with reverse
  • Standard equipment: kit for connecting Patty former or foot pedal (not included)
  • The mincer can be equipped either with a back (standard ), flat cm 63x93x12,5 or sideways lifted cm 84,5x92,5x11-25 hopper
  • Air cooled Window, head and hopper 

DIMENSIONS - TECHNICAL SPECIFICATIONS

Head   32/98
Flat hopper capacity l 66
Backlifted hopper capacity l 85
Sideways lifted hopper capacity l 85
Output kg/h (kg/min) 1500 (25)
Meat mincer power kW (HP)

5,3 (7)

Net weight kg 150

CUTTING SYSTEMS

Enterprise

 

Unger S5

 

Optional

  • PED »
  • HAMB HAMB »
  • PHA PHA »
  • FP-S »
  • FP-F »

All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.

Solely Made in Italy production 4.0. Virtual Tour of Minerva Omega Group ››

Throughout our 75 years in business, our machines have earned themselves a high-profile spot on the international market for manufacturing quality and safety. In this section, you can take a virtual tour of the various departments at our production facility.

Use the plan view to discover our organisation and our production 4.0 Enter ››

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