Maximum hygiene and practicality for washing and cleaning onions, carrots and garlic, ensuring labour saving. An essential machine for catering, refectories, restaurants, communities, industrial food processing centres or hypermarkets.
Ease of cleaning, thanks to easily removed and refitted parts, and operator safety, with low voltage controls. Complies with EC hygiene and safety standards.
Throughout our 75 years in business, our machines have earned themselves a high-profile spot on the international market for manufacturing quality and safety. In this section, you can take a virtual tour of the various departments at our production facility.
Use the plan view to discover our organisation and our production 4.0 Enter ››
