The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering.
Strong with its experience la Minerva, now launches its new series of refrigerated, premium quality and even more improved and reliable mincers.
The advantages of refrigeration »
DIMENSIONS - TECHNICAL SPECIFICATIONS »
Certification »
The machine complies with CE standards in terms of hygiene and safety. stainless steel casing and feed pan
stainless steel internal head, easy to clean
Enterprise version: 1 self sharpening plate and 1 stainless steel knife
Unger version: 3 pieces for 22 model (Ø 82)
RefrigeraTION
The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, color and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time.
DIMENSIONS - TECHNICAL SPECIFICATIONS
| Head | 22/82 | |
| Output | kg/h (kg/min) | 250 (4,2) |
| Motor TPH | kW (HP) | 1,1 (1,5) |
| Refrigerated unit power | kW (HP) | 0,19 (0,253) |
| Net weight TPH (SPH) | kg | 40 (41) |
CUTTING SYSTEMS
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All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.
Throughout our 75 years in business, our machines have earned themselves a high-profile spot on the international market for manufacturing quality and safety. In this section, you can take a virtual tour of the various departments at our production facility.
Use the plan view to discover our organisation and our production 4.0 Enter ››
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