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Meat processing
Packaging
Food preservation

C/94

Manual patty formers - burger Ø 100

A fast and simple way to form excellent round, compact burgers. Various combinations of ingredients may be used: beef or fish, breadcrumbs, eggs, spices, ... You can get the best results with mince prepared using our REFRIGERATED MEAT MINCERS (see information). For butcher's shops, fast food restaurants, delicatessens, supermarkets, food-packing centres, canteens and catering services, .......

 

DEPLIANT »

RELIABLE » DIMENSIONS - TECHNICAL SPECIFICATIONS »

Optional » Certification »
La Minerva
The machine complies with CE standards in terms of hygiene and safety.

RELIABLE 

  • A fast and simple way to form excellent round, compact burgers.
  • Various combinations of ingredients may be used: beef or fish, breadcrumbs, eggs, spices, spices, vegetables
  • Anodised aluminium structure and stainless steel plates
  • Easy to clean
  • Supplied with a package of cellophane food wrap
  • For butcher’s shops, fast food restaurants, delicatessens, supermarkets, food-packing centres, canteens and catering services

DIMENSIONS - TECHNICAL SPECIFICATIONS

Net weight kg 5,1
Hamburger shape Ø mm 100
Hamburger weight g 120

 

 

 

 

 







 

Optional

All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.

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