A fast and simple way to form excellent round, compact burgers. Various combinations of ingredients may be used: beef or fish, breadcrumbs, eggs, spices, ... You can get the best results with mince prepared using our REFRIGERATED MEAT MINCERS (see information). For butcher's shops, fast food restaurants, delicatessens, supermarkets, food-packing centres, canteens and catering services, .......
DIMENSIONS - TECHNICAL SPECIFICATIONS
|Hamburger shape||Ø mm||110||130||150|
All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.
Throughout our 75 years in business, our machines have earned themselves a high-profile spot on the international market for manufacturing quality and safety. In this section, you can take a virtual tour of the various departments at our production facility.
Use the plan view to discover our organisation and our production 4.0 Enter ››