Suitable for use in meat processing centres, supermarkets and hypermarkets, communities.
Optional » Certification »
Casing in stainless steel, brake wheels floor standing
32/98 external head for mass production in stainless steel:
Enterprise: 1 plate and 1 self-sharpening knife in stainless steel
Unger S5: Ø 98, 3 plates, 2 self-sharpening knives and two rings
Motor with reverse; 2 power options 5,5HP(4,1 kW) o 7HP(5,3 kW)
Cutting system and hopper easily and completely removable for cleaning purposes
Standard equipment: kit for connecting Patty former or foot pedal (not included)
DIMENSIONS - TECHNICAL SPECIFICATIONS
|Flat hopper capacity||l||66|
|Backlifted hopper capacity||l||85|
|Sideways lifted hopper capacity||l||85|
|Output||kg/h (kg/min)||1500 (25)|
|Meat mincer||kW (HP)||
optional: 5,3 (7)
All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.
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