They produce hamburgers, medallions, meatballs, sticks and special shapes. They can be fed with mixtures of red, white meat and fish even mixed with other ingredients: vegetables, oil, cheese, breadcrumbs… Efficient, versatile, safe, reliable, compact, easy to maintain. For supermarkets, hypermarkets, collective catering services, butchers, packaging centres and the food industry.
FORMING AND BATTER-BREADING BROCHURE »
RELIABLE » DIMENSIONS - TECHNICAL SPECIFICATIONS »
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The machine complies with CE standards in terms of hygiene and safety. RELIABLE
C/E H - C/E HR Refrigerated version
Refrigerated version
In the refrigerated version, the pan is kept at a low temperature to ensure that during processing or in the pauses, the mixture does not exceed the critical temperature above which bacterial count starts to proliferate. The refrigeration offers concrete advantages: hygienic processing, departmental efficiency, customer service, machine always ready to use.
On request
DIMENSIONS - TECHNICAL SPECIFICATIONS
| C/E H | C/E HR | ||
| Feed pan capacity | l | 30 | 30 |
| Power | kW (HP) | 0,75 (1) | 0,75 (1) |
| Refrigeration unit | kW (HP) | - | 0,2 (0,3) |
| Work cycles | r.p.h. | 2.100 | 2.100 |
| Shape | ø mm | max 120 | max 120 |
| Net weight | kg | 60 | 70 |
FORMA
All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.
Throughout our 75 years in business, our machines have earned themselves a high-profile spot on the international market for manufacturing quality and safety. In this section, you can take a virtual tour of the various departments at our production facility.
Use the plan view to discover our organisation and our production 4.0 Enter ››
