Fast, noiseless, safe and reliable, compact easy to clean. These patty former models are the ideal equipment for butchers, super and hypermarkets, food processors, fast food, canteens and catering centers.
Fed with mince, they can automatically produce either patty or balls of the desired weight as it can be adjusted thanks to the forming cylinder. Various ingredients such as beef, chicken, fish can be processed in combination with grated bread, eggs, cheese, soy and spices. Even biscuits dough can be easily shaped. The pre-established weight of patties and balls is constant throughout the whole working cycle; very important issue for food processors, packaging plant and catering centers where product quantity per each portion must be as accurate as possible; one of the most valuable aspect.
Different shapes can be obtained just changing the forming cylinder: square, oval, customized according to customer needs.
The C/E 653 R model are fitted with a refrigerated hopper support to keep the cold chain unaltered and reduce bacterial proliferation. the product shellife is better guaranteed.
The refrigeration offers concrete advantages in customer servicing:
Structure in stainless steel and anodized alluminum.
Exchangeable cylinder made in Delrin®, one or two shapes. Provided with a standard forming cylinder and a scraper.
Certified materials for food contact.
Standard conveyor belt
Portion thickness easy to adjust.
Safe! Codified magnetic micro-switches and safety guards to prevent access to moving parts.
Paddles, forming cylinder and product feed hopper easy removable for cleaning and maintaining.
User friendly transparent methacrylate window and cover.
Electric plant in ip55 box.
|Maximum safety! Our hamburger forming machines are fitted with all useful devices for increasing the safety level; the glass panel covers all moving parts and gives maximum visibility of the process in progress.|
|Patented! The stainless steel tank is completely removable to facilitate cleaning. All the components that come into contact with meat or the other mixtures are approved for use with foods, in compliance with the HACCP procedure.|
Refrigeration offers concrete advantages in terms of hygiene, efficiency and customer service because the cold storage chain between the refrigerator compartment, refrigerated meat mincer and patty former is not interrupted; the meat keeps better at the counter and maintains its original nutritional qualities, taste and odor. The burger’s appearance remains healthy and appealing for a long time. There is no weight loss due to dehydration. The machine is always ready for use, even when some scraps of mince are left inside it.
Refrigerating gases with little or no impact on the environment
DIMENSIONS - TECHNICAL SPECIFICATIONS
|Feed pan capacity||l||23|
|Threephase motor||kW (HP)||0,75 (1)|
|Singlephase motor||kW (HP)||0,65 (0,9)|
|Shape||ø mm||max 120|
All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.
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