Certifications

UNI EN ISO 9001:2015

Minerva Omega Group has achieved UNI EN ISO 9001:2015 certification, the international standard that defines the requirements for an effective, consistent, and traceable quality management system.

This achievement reflects more than a document—it represents the way we design, build, and continuously improve our solutions. The certification applies to all our production facilities and covers every phase: from the design to the manufacturing of machines for food processing, packaging, and preservation.

For our customers, this means:

• controlled and repeatable processes
• traceable, reliable production
• continuous improvement built into every step
• a genuine, everyday commitment to quality

Our quality system has been certified by Kiwa Cermet Italia, an independent body accredited by Accredia.

cETL Safety e ETL Sanitation by Intertek

Our automatic hamburger and meatball automatic forming machine C/E HF is certified according to two key standards required for access to the U.S. and Canadian markets: cETL Safety and ETL Sanitation.

Both certifications have been issued by Intertek, one of the world’s leading independent certification and inspection bodies, globally recognized for its expertise in testing, inspection, and certification services.

1. cETL Safety ensures that the machine complies with the electrical and mechanical safety requirements established for the U.S. and Canada.
2. ETL Sanitation certifies that the design and materials meet the hygiene and sanitation standards set by NSF International, a benchmark for foodservice equipment in the U.S. market.

For our customers in North America and Canada, these certifications represent a concrete assurance:

• the machine can be legally installed and operated in certified foodservice environments
• it is designed to run safely and in full compliance with local sanitation codes
• it has been tested and approved by a globally recognized third-party organization with high international standing

cETLus Safety e ETL Sanitation by Intertek

The GS and GST slicers, available in 12” and 14” versions, have been specifically designed for the North American and Canadian foodservice markets.

They are certified according to two essential standards: ETL Sanitation and cETLus Safety, both issued by Intertek—one of the world’s leading certification and inspection bodies, globally recognized for excellence in testing, inspection & certification services.

1. cETLus Safety confirms that the slicers comply with electrical and mechanical safety standards required in the United States and Canada.
2. ETL Sanitation certifies that their design, materials, and construction meet the hygiene and sanitation requirements established by NSF International, the key regulatory reference for foodservice equipment in North America.

For foodservice professionals in the U.S. and Canada, these certifications provide solid assurance:

• the slicers can be legally installed and used in certified environments;
• they are built to operate safely and in full compliance with local sanitation codes;
• they have been tested and validated by a trusted, globally recognized third-party organization.