Hamburger and meatball forming machines, batter-breading machines

Our automatic hamburger machines are ideal for the mass production of hamburgers, meatballs, nuggets and sticks of different shapes and adjustable weights, using red or white meat, fish, vegetables, legumes, even mixed with other seasoning ingredients. All models allow easy adjustment of the thickness of the portions, with a productivity of up to ~ 3000 hamburgers/h and ~ 6000 meatballs/h, featuring a fully extractable stainless steel chamber we patented. The components that come into contact with meat or other mixtures are certified food safe in compliance with HACCP procedure (read ››).

Some models feature an outfeed belt that can be connected to other automatic packaging systems whilst all of them can be combined in-line with our automatic batter-breading machines.

Our automatic batter-breading machines are ideal for mass breading of hamburgers, meatballs, nuggets, and sticks in various shapes and weights made with different ingredients. All models can be combined in line with our automatic hamburger and meatball forming machines, for a productivity of up to 4000 pcs/h.

The machines are easy to disassemble for cleaning and maintenance of all parts in contact with the product to be shaped, for maximum hygiene and safety for the operators.

All machines represented here are already set up for fitting the system for managing and monitoring NEMOSY (Nexus Monitoring SYstem ») by DSC Nexus, adopted by Minerva Omega Group exclusively.