The kitchen cutter was designed for mincing, crumbling, cutting, homogenizing, kneading ,etc. different products (i.e. tomatoes, parsley,garlic, onion, chilly pepper, breadcrumbs, chocolate, dried fruit, mozzarella, meat, soft dough for cakes, vegetables,etc.) .Ideal to reduce working time preparation in professional kitchens. The action of the rotating blades allows a quick and simple operation,by keeping all organic properties of the products completeley intact.
All the information shown in this document (descriptions, technical specifications, pictures, prices etc.) are indicative only, not binding and can be changed without notice. Despite it, this document remains valid.
Throughout our 75 years in business, our machines have earned themselves a high-profile spot on the international market for manufacturing quality and safety. In this section, you can take a virtual tour of the various departments at our production facility.
Use the plan view to discover our organisation and our production 4.0 Enter ››