Batter-breading machines

BB 240T

Poductivity pcs/h

3000 - 4000 pcs/h

Input conveyor belt

240 cm max. input conveyor belt width

Details

Home Products FORM-TEK DIVISION Batter-breading machines Batter-breading machines BB 240T

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Automatic floor-standing batter-breading machine

Available versions

Equipped with inverter, blower for excess batter removal, batter tank & breadcrumbs tank

Available voltages

Single phase (V 230/1/50 Hz)

Poductivity pcs/h

3000 - 4000 pcs/h

Input conveyor belt

240 cm max. input conveyor belt width

Standard equipment

Made of stainless steel
Inverter for reverse motion for residual bread discharging
Blower for excess batter removal
16 L batter tank (batter agitator included)
30 Kg breadcrumbs tank
Standard stand suitable both for in-line connec

CONVEYOR/BB

Additional 780 mm conveyor belt required exclusively for in-line production of meatballs with the C/E HF automatic forming machine

FRAGILE KIT/240T

Machine set-up for products with a fragile texture. To be ordered with ROUND/KIT accessory

ROLLER/BB

Press roller

ROUND KIT/240T

Accessory to facilitate the conveying of round/spherical products

STAND/240T

Raised base (+200 mm), for standalone use of the machine, replacing the standard base (*). Not compatible with in-line connection of the machine to our meat grinders and formers.

TABLE/HAMB

Stainless steel table with wheels (LxWxH: 665x605x785 mm) for the placement of SMART - C/E 653 - FLEX - MAX for in-line connection with all automatic batter-breading machines

TURBINE

Turbine for blowing breading excess away from the product surface. To be ordered when immediately freezing and/or in line frying, or when opting for double batter-breading (so as to avoid batter thickening)

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MINERVA OMEGA GROUP

Is certified

NR. 9656-A

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.