The UV-C ray knife sterilisers are designed to eliminate germs, bacteria, spores and mould, ensuring the highest hygiene standards in professional food-processing environments. An essential solution for restaurants, butcher shops, food laboratories, and refectories where perfectly sanitised tools are required at all times.
Thanks to their compact structure, reliable sterilisation cycle, and easy operation, these units integrate seamlessly into daily workflows, creating a safer, cleaner, and more organised workspace. A practical and effective system to keep knives fully sanitised and always ready for use.
