Single pizza baking chamber

MYTO

Max temperature

510 °C

No. of pizzas per baking chamber

Nr. 1 x (Ø 35 cm)

Details

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High-temperature pizza oven

NEW

Technical features

Available versions

Electronic

Available voltages

Single phase (V 230/1/50 Hz)

Max temperature

510 °C

No. of pizzas per baking chamber

Nr. 1 x (Ø 35 cm)

Standard equipment

Suitable for Neapolitan-style pizza
Electronic controls
Digital control panel with 3,5” high-brightness color display
Separate power control of top and bottom
Top resistance 2000 W | Bottom resistance 800 W
Heat-resistant glass do

Accessories

SORRENTO

Optional Sorrento biscotto stone

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MINERVA OMEGA GROUP

IS CERTIFIED

NR. 9656-A

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.