Our dough mixers are the ideal solution for pizzerias, bakeries, and production environments that require doughs that are always uniform, well oxygenated, and processed at the correct temperature. Designed to support continuous workflows, they ensure effective mixing even with firmer doughs and high-hydration recipes.
Thanks to the optimised ratio between spiral rotation and bowl rotation, these machines guarantee smooth, even kneading that enhances the dough’s structure, elasticity, and final quality. Their robust construction and ergonomic design help reduce operator effort and improve daily workflow, delivering reliable, consistent performance in every production cycle.
