Batter-breading machines

BB 150T

Poductivity pcs/h

2000 - 3000 pcs/h

Input conveyor belt

150 cm max. input conveyor belt width

Details

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Automatic floor-standing batter-breading machine

Available versions

Equipped with inverter & blower for excess batter removal

Available voltages

Single phase (V 230/1/50 Hz)

Poductivity pcs/h

2000 - 3000 pcs/h

Input conveyor belt

150 cm max. input conveyor belt width

Standard equipment

Made of stainless steel
Inverter for reverse motion for residual bread discharging
Blower for excess batter removal

CONVEYOR/BB

Additional 780 mm conveyor belt required exclusively for in-line production of meatballs with the C/E HF automatic forming machine

FRAGILE KIT/150T

Machine set-up for products with a fragile texture. To be ordered with ROUND/KIT accessory

ROUND KIT/150T

Accessory to facilitate the conveying of round/spherical products

TABLE/HAMB

Stainless steel table with wheels (LxWxH: 665x605x785 mm) for the placement of SMART - C/E 653 - FLEX - MAX for in-line connection with all automatic batter-breading machines

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MINERVA OMEGA GROUP

Is certified

NR. 9656-A

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.