Knives sterilizers

A/E KS 16

Capacity

16 knives

Accessories

LOCK/KS

Locking closure with key

Home Products MEAT-TEK DIVISION Knives sterilizers Knives sterilizers A/E KS 16

Product data sheet

Request more information

Knives sterilizer

Technical features

Available voltages

Single phase (V 230/1/50 Hz)

Capacity

16 knives

Standard equipment

Stainless steel machine
Complete of plexiglass frontal door and timer
15 W “UV-C” ray tecnology (in accordance with HACCP norms)

Interested in this product?

Request more information

A/E KS 16

IS CERTIFIED

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.