SOFIA is our normal-duty dough mixer line. Great attention has been paid to optimizing the ratio between spiral turns and bowl turns, to allow for the production of a more homogeneous and highly hydrated dough at the right temperature.
SOFIA’s TS and VE versions feature a liftable head, which allows for an easy removal of the dough from the bowl. VE also features an extractable bowl. The 30-, 40-, and 50-liter models can include, on request, the IKARO anchoring system, featuring an innovative wing shape that gives a higher rigidity to the mixer, as well as strongly reducing vibrations. The mixer is thus subjected to very low mechanical shocks, guaranteeing longer machine life.

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.
The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.
The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.