Our capot dishwashers are divided into two lines: one digital and one mechanical.
They combine ergonomics, high capacity and productivity, and easy cleaning. The tank is free of welds and sharp edges and has an integral filter that can be easily removed and cleaned to retain solid residues. The wash chamber is free of internal piping for maximum hygiene.
Lifting of the hood, which is open at the rear to avoid running over the operator with steam, is done by means of a handle counterbalanced by spring elements. Automatic cycle startup occurs when the capot is closed. The user interface is with multicolor LCD display and hypersensitive buttons. Particularly interesting is the system of conveying residual water to the back wall to prevent dripping onto clean dishes. For some models, it is possible to optionally install a steam condenser/heat recovery unit that is intended to convey the wet steam and transfer it to the incoming water. In-line or corner installation is provided without the need for an adapter kit; it is also possible to access all internal components without having to move the machine away from the wall.
