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REFRIGERATED MEAT MINCERS 

 

 

          

 

 

 

REFRIGERATION? IT'S A MATTER OF QUALITY!

 

Keep a constant temperature while the meat is being processed to considerably improve hygiene and preserve the mince's organoleptic properties. An advantage that's hard to refuse.

 


 

THE MOST COMPREHENSIVE RANGE

 

 

Cater to requests coming from all trade operators with refrigerated meat mincer models for every production or size requirement. This range of refrigerated meat  incers encompasses the entire philosophy of a company that focuses on construction quality and a flexible offering to stand out on the global market.

 


 

ADVANTAGES

The low temperature in the meat mincers keeps the following unchanged:
 
• colour 
• organoleptic characteristics  
• nutritional properties of the mince.
 

Download pdf  "Refrigerated meat mincers"

For more informations, please contact: laminerva@laminerva.it

Virtual Tour. Made in Italy production

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Take the virtual tour to learn more about our company.

Use the plan to visit our production departments and find out more about our skills and organisation.

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