Solutions for every industry

Supporting food professionals in every environment

From artisanal gastronomy to large-scale retail, from meat processing labs to collective catering, Minerva Omega Group equips food professionals with machines designed to meet the specific needs and real-world conditions of each industry.

Every machine is the result of technical expertise, customer insight, and applied vision—because while every industry has its own dynamics, quality remains a constant.

A product range
for every industry

Gastronomy

Professional solutions for food preparation, cooking, and preservation in deli counters and in-store kitchens. Compact and intuitive equipment designed to combine ease of use, hygiene, and reliable performance—even in limited spaces.

Ho.Re.Ca.

Professional technologies for restaurants, hotels, canteens, and catering services. Compact, reliable, and easy-to-use solutions designed to ensure quality, hygiene, and consistency in high-demand kitchen operations.

Professional catering

Reliable solutions for corporate, school, healthcare, and institutional canteens. Sturdy, intuitive, and easy-to-clean equipment designed to ensure efficiency, hygiene, and continuity in large-scale foodservice operations.

Butcher shops

Professional technologies to optimize every stage of in-store meat processing—from cutting and mincing to preparing burgers and sausages. Compact, safe, and easy-to-clean equipment designed to enhance product quality and improve operational efficiency.

Cured meat producers

Professional solutions for the production of cured meats: from meat preparation to stuffing, each phase is supported by reliable, easy-to-clean technologies that preserve artisanal quality while meeting the highest hygiene standards.

Retail

Professional solutions for fresh food departments and in-store processing areas in large-scale retail. Reliable, hygienic, and high-performance equipment designed to ensure operational continuity, ease of use, and consistently high-quality standards in every store.

Small businesses

Flexible, high-performance technologies tailored to the production needs of growing artisan businesses and small processing facilities. Sturdy, versatile, and easy-to-integrate equipment designed to combine efficiency, quality, and sustainability in every operation.

Food and Meat Processing Labs

Versatile, compact equipment for every stage of processing—from cutting to portioning to preservation. Professional solutions built for dynamic environments where efficiency, hygiene, and operational flexibility are essential.

Marine industry

Certified, compact, and robust equipment designed for shipboard kitchens in the marine and cruise industry. Solutions built to optimize space, ensure hygiene, and maintain operational continuity in full compliance with international standards.

Pet food

Professional equipment for producing fresh, natural food for pets. A complete range of machines for artisanal or semi-industrial operations, with a focus on hygiene, nutritional quality, and user-friendly design.