News

Professional meat grinders are among the essential production equipment for butchers, meat processing companies, and, more generally, food processing applications, as they allow for the production of minced meat in large volumes, ensuring consistent ...

From February 22nd to 26th, we’ll be at EuroShop 2026 with a renewed offer and the desire to reaffirm our vision: to design solutions that bring value to those working every day in the foodservice and retail industries.At our booth, we will be...

Once again, SIGEP proved to be a catalyst for high-level technological exchange and experiences.At our booth, equipment in full operation and showcooking sessions highlighted the value of solutions designed for those who shape the food industry with ...

Minerva Omega Group took part in the "COMPETENZE & INNOVAZIONE" (SKILLS & INNOVATION) call for proposals, promoted by Regione Lombardia under the 2021–2027 ERDF Regional Programme, Axis 1 – Competitiveness.The initiative aims to...

The La Minerva brand, now part of Minerva Omega Group, has been officially added to Italy’s Register of Historic Trademarks of National Interest.This recognition, granted by the Italian Ministry of Enterprises and Made in Italy (MIMIT), honors...

Last September, the Omega Foodtech brand, part of Minerva Omega Group, was officially included in the Register of Historic Trademarks of National Interest.The recognition was granted by the Italian Ministry of Enterprises and Made in Italy (MIMIT), w...

From October 17th to 21st, we were among the key players at HOST 2025.A special edition for us, where we unveiled the new Minerva Omega Group visual identity and shared who we are today: a company that combines deep knowledge of production processes ...

Minerva Omega Group took part in the official presentation of the Pizzerie d’Italia 2026 Guide by Gambero Rosso, as a partner of Gambero Rosso and official sponsor of the “Tre Rotelle” Award, which celebrates the 18 best Italian ...

We chose to celebrate our 80th anniversary not with fanfare, but with a meaningful gesture—to give back to what truly matters.To mark this milestone, we made a donation to the Department of Medical and Surgical Sciences (DIMEC) at the Universi...

Founded in 1945 by Mario Chiodini, with the support of his wife Maria and daughter Franca, “La Minerva” began as a small artisanal workshop in the heart of Bologna. Over the decades, and through the strategic acquisitions of Omega Foodt...

IFFA is the global benchmark for professional meat processing.A meeting point where real-world needs, reliable technologies, and long-term industrial vision come together.This year, we brought to the show exactly what we stand for: practical, high-pe...

For us, March 8th is not just a symbolic date. It’s a moment to pause, reflect, and take meaningful action.This year, we joined the “Mimose Solidali” (Solidarity Mimosas) campaign by Fondazione Policlinico Sant’Orsola.Thro...