On March 30th, we inaugurated the new Omega FoodTech facility in Cardano al Campo (VA) with an Open House event attended by numerous industry professionals.
The day focused on the technical aspects of the slicer line, a tour of the facility, and a presentation of the team and production processes—our company’s true strength, which has given a strong boost to sales of both gravity and vertical slicers for the Ho.Re.Ca and retail sectors.
With one of the most complete ranges on the market, our slicers are designed to meet every professional need and suit every type of product.
