Minerva Omega Group at Sigep World 2025

From January 18 to 22, we took part in SIGEP World 2025 at the Rimini Expo Centre—one of the world’s top events for professional foodservice.
At Hall D3, Booth 053, we welcomed visitors from across the globe to present our most advanced solutions for cooking, baking, and food transformation.

Our professional ovens for pizza were the real stars this year: KING, VEGA, and ANTARES—three distinct models designed to meet the specific needs of pizza makers and food professionals.

Our featured models:

• KING – Designed for Neapolitan and contemporary pizza, featuring the I.W.O.S. PRO system that replicates the effect of a wood-fired oven.
• VEGA – Ideal for classic and contemporary pizza, with upward and downward door opening for maximum flexibility.
• ANTARES – Tailored for thin-crust and tray-baked pizzas, combining performance and practicality.

All ovens featured our new plug-in hoods, easy to install and highly efficient.

A space for connection and exchange
SIGEP gave us the chance to meet with Ho.Re.Ca and retail professionals, listen to their challenges, and offer solutions that blend technology, reliability, and our passion for excellence.

We brought more than machines to the show—we brought our way of working: attentive, innovative, and committed to those who strive for the best every day.