VACUUMTECH

The added BONUS of natural storage: AIRLESSS VACUUM SYSTEM

Extending food storage times simply by removing the air. A natural process that slows down the proliferation of micro-organisms and moulds in cooked or raw food, even for freezing. It’s a trend increasingly demanded by sector operators, to which we have responded with a brand-new line including models suited to any industry:

• wholesalers (delicatessens, fresh or pre-cooked products, bulk frozen goods)

• catering services

• restaurants and refectories

• butchers

• fisheries