GEAR line

CX7

Drive

Gear drive in oil bath

Cutting height

Ø 285 mm

Cutting height (square)

325 x 285 mm (LxA)

Accessories

BLADE KIT/370

370 mm blade extraction kit

GUARD/SL-X

Stainless steel hand guard

HANDLE/AL

Aluminum handle (full set)

PAINT/SL

Painted version on request (all RAL colours)

TEFLON/370L

Teflon coated blade (instead of standard blade)

TEFLON/370VLC

Teflon coated blade, gauge plate and blade-guard (instead of standard parts)

TIMER

Timer for automatic machine switch-off

Home Products FOOD-TEK DIVISION Slicers Vertical slicers CX7

Brochures Product data sheet

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370 blade vertical slicer

Technical features

Available versions

Meat slicing

Available voltages

Threephase (V 400/3/50 Hz); Single phase (V 230/1/50 Hz)

Drive

Gear drive in oil bath

Band

Ø 370 mm

Carriage stroke

380 mm

Cutting height

Ø 285 mm

Cutting height (square)

325 x 285 mm (LxA)

Drive

Gear drive in oil bath

Standard equipment

Meat hopper
Anodized aluminum alloy
Built-in sharpener
Removable product support (locked gauge plate)
Removable stainless steel meat pusher
NVR system

CX7

Models

370 blade vertical slicer

Available versions

Meat slicing

Drive

Gear drive in oil bath

Band

Ø 370 mm

Carriage stroke

380 mm

Cutting height

Ø 285 mm

Cutting height (square)

325 x 285 mm (LxA)

Voltage (V/Hz/ph)

V 400/3/50 Hz

Standard equipment

Meat hopper
Anodized aluminum alloy
Built-in sharpener
Removable product support (locked gauge plate)
Removable stainless steel meat pusher
NVR system

Net weight

46 kg

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CX7

IS CERTIFIED

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.