MAESTRO line

SB5

Drive

Belt drive

Cutting height

Ø 270 mm

Cutting height (square)

325 X 270 mm (LxA)

Accessories

BLADE KIT/350

350 mm blade extraction kit

HANDLE/AL

Aluminum handle (full set)

MICRO/L

Microswitch on blade cover

PAINT/SL

Painted version on request (all RAL colours)

TEFLON/350L

Teflon coated blade (instead of standard blade)

TEFLON/350VLC

Teflon coated blade, gauge plate and blade-guard (instead of standard parts)

TIMER

Timer for automatic machine switch-off

Home Products FOOD-TEK DIVISION Slicers Vertical slicers SB5

Brochures Product data sheet

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350 blade vertical slicer with scale

Technical features

Available versions

Ham slicing

Available voltages

Threephase (V 400/3/50 Hz); Single phase (V 230/1/50 Hz)

Drive

Belt drive

Band

Ø 350 mm

Carriage stroke

380 mm

Cutting height

Ø 270 mm

Cutting height (square)

325 X 270 mm (LxA)

Drive

Belt drive

Standard equipment

Ham hopper
Anodized aluminum alloy
Built-in sharpener
Removable stainless steel meat pusher
Removable product support (locked gauge plate)
Built-in weighing system for operator’s use only
Weight range 2 g/10 kg – Display – No

SB5

Models

350 blade vertical slicer with scale

Available versions

Ham slicing

Drive

Belt drive

Band

Ø 350 mm

Carriage stroke

380 mm

Cutting height

Ø 270 mm

Cutting height (square)

325 X 270 mm (LxA)

Voltage (V/Hz/ph)

V 400/3/50 Hz

Standard equipment

Net weight

46 kg

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SB5

IS CERTIFIED

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.