GEAR line

SX5

Drive

Gear drive in oil bath

Cutting height

Ø 270 mm

Cutting height (square)

325 x 270 mm (LxA)

Accessories

BLADE KIT/350

350 mm blade extraction kit

HANDLE/AL

Aluminum handle (full set)

PAINT/SL

Painted version on request (all RAL colours)

TEFLON/350L

Teflon coated blade (instead of standard blade)

TEFLON/350VLC

Teflon coated blade, gauge plate and blade-guard (instead of standard parts)

TIMER

Timer for automatic machine switch-off

Home Products FOOD-TEK DIVISION Slicers Vertical slicers SX5

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350 blade vertical slicer

Technical features

Available versions

Ham slicing

Available voltages

Threephase (V 400/3/50 Hz); Single phase (V 230/1/50 Hz)

Drive

Gear drive in oil bath

Band

Ø 350 mm

Carriage stroke

380 mm

Cutting height

Ø 270 mm

Cutting height (square)

325 x 270 mm (LxA)

Drive

Gear drive in oil bath

Standard equipment

Ham hopper
Anodized aluminum alloy
Built-in sharpener
Removable stainless steel meat pusher
Removable product support (locked gauge plate)
Removable stainless steel ham pusher
NVR system

SX5

Models

350 blade vertical slicer

Available versions

Ham slicing

Drive

Gear drive in oil bath

Band

Ø 350 mm

Carriage stroke

380 mm

Cutting height

Ø 270 mm

Cutting height (square)

325 x 270 mm (LxA)

Voltage (V/Hz/ph)

V 400/3/50 Hz

Standard equipment

Ham hopper
Anodized aluminum alloy
Built-in sharpener
Removable stainless steel meat pusher
Removable product support (locked gauge plate)
Removable stainless steel ham pusher
NVR system

Net weight

45 kg

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SX5

IS CERTIFIED

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.