GEAR line

350 VM K

Drive

Gear drive in oil bath

Cutting height

Ø 270 mm

Cutting height (square)

305 x 270 mm (LxA)

Accessories

BLADE KIT/350

350 mm blade extraction kit

GUARD/SL-X

Stainless steel hand guard

MEAT PUSHER/X

Stainless steel removable meat pusher (instead of standard fixed and aluminum one)

MICRO/L

Microswitch on blade cover

PAINT/SL

Painted version on request (all RAL colours)

TEFLON/350L

Teflon coated blade (instead of standard blade)

TEFLON/350VLC

Teflon coated blade, gauge plate and blade-guard (instead of standard parts)

TIMER

Timer for automatic machine switch-off

Home Products FOOD-TEK DIVISION Slicers Vertical slicers 350 VM K

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350 blade vertical slicer

Technical features

Available versions

Meat slicing

Available voltages

Threephase (V 400/3/50 Hz); Single phase (V 230/1/50 Hz)

Drive

Gear drive in oil bath

Band

Ø 350 mm

Carriage stroke

400 mm

Cutting height

Ø 270 mm

Cutting height (square)

305 x 270 mm (LxA)

Drive

Gear drive in oil bath

Standard equipment

Meat hopper
Anodized aluminum alloy
Built-in sharpener
Aluminum handle (full set)
Removable product support (locked gauge plate)
NVR system

350 VM K

Models

350 blade vertical slicer

Available versions

Meat slicing

Drive

Gear drive in oil bath

Band

Ø 350 mm

Carriage stroke

400 mm

Cutting height

Ø 270 mm

Cutting height (square)

305 x 270 mm (LxA)

Voltage (V/Hz/ph)

V 400/3/50 Hz

Standard equipment

Meat hopper
Anodized aluminum alloy
Built-in sharpener
Aluminum handle (full set)
Removable product support (locked gauge plate)
NVR system

Net weight

55 kg

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350 VM K

IS CERTIFIED

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.