Our vegetable peelers for onions, garlic and carrots are the ideal solution for catering services, canteens, restaurants, community kitchens, industrial food labs and hypermarkets that require fast, hygienic processing with minimal manual labour. Designed to handle large quantities continuously, they provide excellent hygiene, practical operation and significant time savings, thanks to components that are easy to dismantle and reassemble and low-voltage safety controls for operator protection.
Our mussel cleaners are engineered to wash and clean shellfish such as mussels, efficiently removing seaweed, sand and encrustations for a product ready for sale. Available in different load capacities, they combine robust construction, long-lasting durability and a simplified cleaning system that reduces manual intervention and optimises daily productivity. A complete range built in compliance with hygiene and safety standards, designed to enhance processing quality and support continuous professional workflows.
