RAY: slicing that makes the difference

The new range of professional meat slicers redefining precision, control and user experience in food slicing

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With RAY, professional meat slicers take a step forward.

Minerva Omega Group introduces RAY, a new range designed to deliver greater precision, control and performance, turning slicing into a real operational advantage.

Better product yield, improved counter efficiency: RAY gives operators greater precision and a more intuitive, streamlined workflow, even in the most dynamic food processing environments.

Next-generation motor

High performance, quiet operation and vibration-free running ensure continuous, comfortable use, even during the most demanding processing tasks.

Cutting precision

Blade speed adjustable from 100 to 180 rpm to adapt to different products and ensure consistent, uniform results while preserving structure and quality.

Ease of use

Touch interface and guided functions make operations faster and more intuitive, reducing time and errors while improving accessibility, even for less experienced operators.

Safety and efficiency

Real-time machine status monitoring and automatic shut-off functions ensure safer operation and optimised energy consumption.

Hygiene and user-friendly design

Solutions designed to simplify cleaning and daily machine management, with quick and easy disassembly.

A tangible benefit for everyday operations

These features translate into smoother, more reliable operation, even in the most dynamic working environments.

From deli counters to professional kitchens, as well as large-scale retail and food processing facilities, RAY adapts to different volumes, products and workflows while maintaining consistent standards.

The range includes gravity slicers, versatile and fast, and vertical models, offering greater stability and precision even with larger or more delicate products. Versions with integrated scales are also available, helping to streamline counter operations and improve portion control.

Interested in the RAY range? Get in touch with our experts for tailored advice.

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