Automatic hamburger forming machines

SMART

Hamburger dimensions

Max. diameter (Ø): 120 mm
Max. thickness: 23 mm

Accessories

CONVEYOR/HAMB

Special 80 cm length conveyor (instead of standard 40 cm)

CYL-CUSTOM/S

Delrin® cylinder customized shape (under our approval)

CYL-HAMB/S

Delrin® cylinder hamburger shape Ø 90 mm or Ø 100 mm or Ø 110 mm or Ø 125 mm. See "SHAFT" accessory

CYL-MB/S

Delrin® cylinder “cylindrical meatball” 2 x Ø 36 mm

CYL-SHAPE/S

Delrin® cylinder – shapes/forms to be chosen among the ones available (see HAMBURGER SHAPES page)

INTERLEAVER/S

Paper interleaver device (paper not included)

PED

Foot control pedal

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Hamburger forming machine

Technical features

Available voltages

Threephase (V 400/3/50 Hz); Single phase (V 230/1/50 Hz)

Final product

Hamburgers

Hamburger dimensions

Max. diameter (Ø): 120 mm
Max. thickness: 23 mm

Tank capacity

rimovibile da 18 L

Shovel

- Single paddle suitable for all cylinders

Input conveyor belt

40 cm

Standard equipment

Made of stainless steel, Delrin® and aluminum
Manual wire cleaning while the machine is in operation and with locked frontal door
Transparent methacrylate lid and stainless steel frontal door
Adjustable hamburger thickness
NVR device

SMART

Models

Hamburger forming machine

Power consumption

0.3 kW (0.4 HP)

Final product

Hamburgers

Hamburger dimensions

Max. diameter (Ø): 120 mm
Max. thickness: 23 mm

Tank capacity

rimovibile da 18 L

Shovel

- Single paddle suitable for all cylinders

Input conveyor belt

40 cm

Standard equipment

Net weight

48 kg

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SMART

IS CERTIFIED

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.

The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.

The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.