MEAT MINCER MACHINES

Professional meat mincers designed to ensure reliability, freshness and continuity of work

Minerva Omega Group meat mincer machines are designed to meet the needs of different sectors: butcher shops, cured meat producers, gastronomy, food labs, professional catering and large-scale retailers. Our range includes a wide selection of counter-top and floor-standing meat mincers, with or without feeder, in standard or refrigerated versions, specifically designed to adapt to different volumes, spaces and operating requirements, always ensuring maximum reliability and efficiency. 

All electric meat grinders in the MEAT-TEK division are made of robust materials and comply with precise hygiene standards, sustaining intense workflows, minimizing waste and machine downtime. They also stand out for their ease of cleaning and maintenance, an essential aspect of improving efficiency and productivity in daily work. For those who need professional solutions to sustain large volumes and continuous cycles, models with integrated refrigeration ensure maximum hygiene and optimal preservation of the meat throughout the entire process. 

The range also includes counter-top meat grinder machines: icons of the trade since the 1960s that represent power, safety and reliability passed down through generations. The TE 22 and TA 32 models carry forward an enduring Italian legacy that continues to stand out in everyday professional work.