Portioning machines

Meat portioning machines that guarantee quality, efficiency and total process control

Minerva Omega Group automatic portioning machines are designed to be connected in-line to meat grinders with feeder, creating an integrated workflow that ensures high hygiene standards, precise portioning and a consistently controlled processing. With the ability to produce accurate portions in both free-flow and patty-form modes, they guarantee uniform results and a professional finish at every cycle.

All meat portioning machines stand out for their robust construction and dedicated safety features, offering high and continuous performance in supermarkets’ processing rooms, packaging centers and meat laboratories. A reliable technology that simplifies production, optimizes workflows and reduces the risk of contamination, ensuring maximum productivity and consistent quality in every portion.

Our automatic machines are also the ideal solution for portioning cured meats and meat preparations, where precise weight and size are key factors in the quality of the finished product and in reducing waste. Thanks to the possibility of in-line integration, they fit perfectly into production flows of food and cured meat laboratories, ensuring operational continuity and total control on every phase of the process.