Sirio is the ideal oven for small bakeries or restaurants that want to produce their own bread, croissants, biscuits and much more. It includes a system for dispensing steam into the cooking chamber (direct injection) and a fan for vapor distribution.
The accurate choice of materials makes it energy-saving, a focus that’s also achieved by means of the high insulation thickness as well as the 2 doors, provided in the 3 trays version, which reduce heat waste when opened. It is also equipped with a Booster function that allows the previously set temperature to be reached quickly.
Its size and features make it combinable with the Centauri line.

The KIWA CERMET Institute has certified our Corporate Quality System in accordance with UNI EN ISO 9001:2015.
The recognition by KIWA CERMET attests to the high overall quality of the company and represents a strong incentive for us to pursue continuous improvement, with particular attention to customer satisfaction.
The certification applies to the design, development, manufacture and marketing of machinery for food processing, as well as for food packaging and preservation.