Our pizza ovens are the result of more than 35 years of experience in designing equipment for baking pizza, focaccia and derivatives.
Thanks to the valuable input of those who have relied on our brand for years, we have created pizza ovens that are increasingly accurate in terms of materials and technical solutions, prioritizing practicality of use and safety.
The features of functionality and performance that differentiate the various lines allow any business to find the right product for its needs.
Most of the ovens can be supplied in the TOP version, that is, with the covering of the entire chamber (top, slab, sides and back panel) with suitable refractory flats, which-with their thermal flywheel-allow optimal temperature maintenance inside the baking chamber and more homogeneous baking. All refractory flats used by us are rectified to achieve a more uniform firing.
