The pizza roller is a machine designed for shaping the dough of pizza, bread, piadinas, flat bread, cakes etc.
␞It works without warming the dough and doesn’t change the dough characteristics. The disc thickness is adjustable. The disc diameter depends on the roller lengths. The “R” and the “RE” lines are both equipped with two pairs of rollers; the first in its standard version is also equipped with an electrical pedal for the switch on. The “RM” model has only one couple of rollers. Made of stainless steel.
The high precision bench sheeters SP30-40 and SPT30-40, feature stainless rolls of width mm. 300/400 appropriately ruled for all type of pastry.
This ruling allows to obtain a lightly rough pastry for best adherence of the dressing.
␞Opening/closure regulation lever for molded rolls for easy movements.
Semi lunar lever with fast block to memorize thickness of the pastry’s last passage.
Idle roll in stainless steel to obtain very thin pastries.
