Minerva Omega Group has once again sponsored the Ham Slicing Competition at the 11th edition of the iconic event dedicated to the finest national charcuterie production.
“Salumi da Re” is the national gathering of butchers, pork breeders and charcuterie makers, created and organized by Gambero Rosso in collaboration with Antica Corte Pallavicina in Polesine Zibello, located in Parma.
The event, held from Saturday, October 26th to Monday, October 28th, saw a record number of visitors who had the opportunity to explore the best expressions of Italian charcuterie and gastronomy.
Highlight of the event was its Cutting Competition, and Minerva Omega Group’s professional gravity slicers were the main character of the heated challenge between the best salami makers in Italy.
The Art of Slicing: Professional Gravity Slicers
Made from anodized aluminum alloy, with an integrated sharpener, adjustable slicing thickness from 0 to 15 mm, removable carriage (with interlocked blade cover), and various blade sizes and cutting diameters, our S7 latest generation slicers are ideal for slicing cured meats or meat in retail stores and supermarkets.
Our professional slicers line is one of the most complete on the market, and represents Omega’s long history as a world reference in slicers ideation and production. An expertise imbued in its Lombardy tradition, with a product quality renowned around the world since 1955.
A profitable and long-lasting partnership
Minerva Omega Group, excellence in the production of professional equipment for the processing, transformation, packaging and preservation of meat and food, has been a Partner of Gambero Rosso and its Academy for three years. Apart from “Salumi da Re”, their collaboration extends to the sponsorship of the “Grandi Salumi” and “Pizzerie d’Italia” guides.
