HOST 2025: shared energy for outstanding solutions

From October 17th to 21st, we were among the key players at HOST 2025.
A special edition for us, where we unveiled the new Minerva Omega Group visual identity and shared who we are today: a company that combines deep knowledge of production processes with the ability to listen to customer needs and a constant investment in R&D to meet the demands of an ever-evolving market.

These are the new products we introduced at the show:

▪️ KRIOS 32R – refrigerated countertop meat grinder offering top-level power and hygiene, featuring an integrated utensil drawer and UV-C sterilizing lamp
▪️ FLEX – refrigerated automatic burger former: versatile, powerful, and easy to manage in any workflow
▪️ BB – automatic breading machines for crispy, irresistible results every time
▪️ GS and GST – gravity and vertical slicers designed for total reliability

In addition to the new launches, we also showcased a complete range of solutions for meat processing (meat grinders and bone saws), forming (automatic formers and breading machines), food preparation (slicers), vacuum packaging, preservation (flake, granular, and cube ice makers), pizza preparation (dough mixers, multi-pizza and single-pizza electric ovens), and warewashing (dishwashers, utensil washers, and hood-type machines).

The event days were marked by a packed schedule of showcooking sessions, featuring exclusive Masterclasses, demonstrations, and signature recipes delivered by our new brand ambassadors – Giovanni Tesauro, Gianluca Nana, and Ian Spampatti.

The calendar was made even more special by the presence of a very special guest: Frumentario, a pizza chef awarded with the Tre Rotelle Prize in the 2026 Pizzerie d’Italia Guide by Gambero Rosso.

A key debut for our rebranding journey, HOST 2025 reflected our mission to face today’s market challenges with strategies and solutions built on experience, know-how, and innovation — and with a constant commitment to excellence.

Not a finish line, but the motivation that drives us to do better, every single day.