MYTO: where pizza comes to life

Transform your kitchen into a place where the flavour of pizza meets passion and conviviality thanks to MYTO, our professional electric pizza oven.

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One oven, endless possibilities

From Neapolitan and Roman-style pizza to classic round pizzas and tray-baked creations, MYTO adapts effortlessly to different styles and cooking preferences. Designed not only for pizza, but also for bread, cakes and viennoiserie, it is a versatile oven that supports creativity and accompanies every idea from preparation to the final result.

MYTO was created to bring professional-level performance into a compact and accessible format. Reaching 510°C in just 30 minutes and cooking an authentic Neapolitan pizza in as little as 90 seconds, it is engineered to enhance the quality of the dough, ingredients and technique behind every recipe.

Independent control of the top and bottom heating elements provides precise temperature management, while the intuitive smart control panel allows users to create and save dedicated programmes, making it easy to reproduce consistent, high-quality results every time.

USER BENEFITS & KEY FEATURES

Performance and comfort

High performance, uncompromising experience

Baking quality also depends on the oven’s ability to maintain stable conditions over time. That is why MYTO features a quadruple heat-resistant glass door designed to minimise heat loss and help maintain a consistent temperature throughout the baking chamber.

Integrated tangential cooling fans ensure efficient heat dissipation, keeping the oven’s external surfaces at a comfortable temperature. The result is a safer and more enjoyable user experience, even during extended baking sessions.

High-performance baking

The heat that brings your ideas to life

MYTO is designed to deliver outstanding performance and maximum versatility. The 14 cm-high chamber, equipped with dual heating elements, ensures efficient heat distribution, while the cordierite deck promotes even, consistent results.

For those seeking the most authentic Neapolitan pizza experience, MYTO can also be equipped with an optional Sorrento biscotto stone, ideal for achieving a well-developed crust in line with traditional Neapolitan standards. From Neapolitan and Roman-style pizza to bread, cakes and viennoiserie, MYTO adapts to a wide range of recipes and styles with consistently reliable results.

More value from your time

Maximum efficiency between baking cycles

When preparing pizza, every minute matters. That is why MYTO features an automatic Booster function that quickly restores the chamber temperature after each pizza is removed from the oven.

This reduces downtime between batches and keeps the oven ready for continuous use. A practical solution designed to optimise workflow, support uninterrupted operation and make the most of every minute spent on preparation and cooking.

Smart control

The perfect bake, exactly the way you want it

Achieving outstanding results starts with precise control over every stage of the baking process. MYTO is equipped with a PID control system that accurately regulates temperature, improving thermal stability and energy efficiency.

The smart control panel also allows users to create and save dedicated baking programmes, easily customised through an intuitive interface. A practical tool for reproducing the desired result consistently and effortlessly, regardless of the dough type or pizza style being prepared.

DETAILS THAT MAKE THE DIFFERENCE

SIMPLIFIED CLEANING

The door and glass panels can be removed individually, providing easy access to every part of the baking chamber and making cleaning operations quicker and more effective. In addition, the pyrolytic cleaning function helps simplify routine maintenance while preserving the oven’s performance over time.

INTELLIGENT POWER

Designed to operate with a standard 3 kW household power supply, MYTO can be used frequently without requiring upgrades to the electrical system. A solution that combines high performance with installation flexibility, making professional baking more accessible even in domestic environments.

RELIABILITY AND TRADITION

The cordierite deck absorbs and distributes heat evenly, promoting consistent and balanced results. For those looking to recreate authentic Neapolitan pizza traditions, MYTO can be equipped with an optional Sorrento biscotto stone, ideal for achieving a well-developed crust that stays true to the original style.

Interested in our new MYTO electric oven? Get in touch with our experts for tailored advice.

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