Extending food storage times simply by removing the air.
A natural process that slows down the proliferation of micro-organisms and moulds in cooked or raw food, even for freezing. It’s a trend increasingly demanded by sector operators, to which we have responded with a brand-new line including models suited to any industry:
• wholesalers (delicatessens, fresh or pre-cooked products, bulk frozen goods)
• catering services
• restaurants and refectories
• butchers
• fisheries
