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Home FAQ Are Minerva Omega Group meat processing machines designed to ensure operator safety and compliance with European regulations?
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Are Minerva Omega Group meat processing machines designed to ensure operator safety and compliance with European regulations?

Yes, we offer meat processing machinery designed in compliance with European regulations governing safety, quality, and reliability within the professional food industry.

 

All Minerva Omega Group equipment complies with the Machinery Directive 2006/42/EC and carries the CE marking, certifying conformity with the essential safety requirements established by European regulations. This includes aspects related to operator protection, processing safety, and the proper design of machinery intended for professional food production environments.

 

Our machines are manufactured according to controlled and fully documented production processes. We have obtained UNI EN ISO 9001:2015 certification, the internationally recognised standard for quality management systems applied to the design and manufacture of food processing, packaging, and preservation machinery. Our quality system has been certified by Kiwa Cermet Italia, an independent body accredited by Accredia.

 

For professionals operating in butcher’s shops, delicatessens, cured meat producers, food laboratories, and large-scale retail, this provides several advantages:

 

  • machinery compliant with European regulations;
  • controlled and traceable production processes;
  • comprehensive technical documentation;
  • continuous focus on safety, reliability, and operational continuity.

For selected equipment we also hold specific certifications issued by Intertek, one of the world’s leading internationally recognised testing and certification bodies. Our MAX and SMART automatic burger machines and the C/E HF automatic burger and meatball machine have cETL Safety and ETL Sanitation certifications: 

 

  • cETL Safety certifies compliance with the electrical and mechanical safety requirements applicable in the United States and Canada;
  • ETL Sanitation certifies that the machine’s design and materials comply with the hygiene and sanitation standards established by NSF International for the North American food equipment industry.

In addition, the 12” and 14” versions of our GS and GST gravity slicers have achieved both cETLus Safety and ETL Sanitation certifications for use within the foodservice sector.

The specific certifications mentioned above represent an important guarantee for food businesses operating in structured or international professional environments, as they confirm full compliance with the required safety, quality, and hygiene standards.

 

Contact us for further information about the certifications and technical specifications of Minerva Omega Group machinery and equipment.