SIGEP 2026: where flavour comes to life

Once again, SIGEP proved to be a catalyst for high-level technological exchange and experiences.

At our booth, equipment in full operation and showcooking sessions highlighted the value of solutions designed for those who shape the food industry with vision, technique, and passion.

Among the new products unveiled:
• KRIOS – refrigerated countertop meat mincer with sanitizing drawer, for maximum performance and safety
• RAY – new range of professional slicers – gravity and vertical – designed to combine ergonomics, precision, and hygiene
• FLEX – refrigerated automatic burger former, high-performing, and versatile
• MYTO – compact and powerful single-pizza oven, bringing professional quality into domestic settings

These technologies took center stage in the Masterclasses that shaped our showcooking schedule, offering live demonstrations of outstanding interpretations and practical technical applications for everyday work.

In the kitchen: our brand ambassadors – Giovanni Tesauro, Gianluca Nana, and Ian Spampatti – joined by special guest Frumentario, pizza chef awarded with the Tre Rotelle Prize in the 2026 Pizzerie d’Italia Guide by Gambero Rosso.

In-person dialogue remains the most powerful driver of innovation and shared value. From here, the work continues—turning the connections made at SIGEP into concrete projects.