Disks and blades

SLICING DISKS series “E”; 1 curved blade.
Disks E1S and E2S for salami, mushrooms, Savoy cabbage, chicory …
Disk E5 for tomatoes, lemons, oranges, apples, bananas, grapefruits, pineapples, ….

SLICING DISKS series “E”; 1, 2 or 3 blades.
For potato crisps, potatoes, turnips, cabbages, cucumbers, carrots, artichokes, onions, mushrooms, courgettes, aubergines, fennel, …
Disks E1, E2, E3, E4, E6, E8. E10, E14 and special EC disks to be used with B and D disks for french fries and for dicing.

CORRUGATED SLICING DISKS series “E/O”; 1 or 2 blades.
To obtain ridged fruit and vegetable slices of various thicknesses.
Disks E3/O, E4/O, E6/O, E8/O, E10/O and special EC/O to be used with B and D disks for french fries and for dicing.

JULIENNE DISKS series “H”.
For celery, courgettes, beets, bitter roots, carrots, potatoes, turnips, ….
Disks H2,5x2,5, H4x4, H6x6, H8x8, H10x10

GRATING AND SHREDDING DISKS series “Z” and “V”
For carrots, celery, potatoes, turnips, beets, red cabbage, roots, Swiss cheese, mozzarella, …
Disks Z2, Z3, Z4, Z7
Disk “V” for Parmesan cheese, dry bread, almonds, chocolate, ..

STICK-CUTTING DISKS series “B”.
For potatoes, carrots, courgettes, … To be used in combination with an “EC” disk (EC6, EC8, EC10) to obtain 6x6, 8x8, 10x10 mm sticks. Using a disk from the EC/O series will produce sticks with two ridged sides.
Disks B8x8, B10x10, B12x12, B20x20

DICING DISKS series “D” (CE TV – CE TVI – CE TVAT – MASTER).

For minestrone, fruit salads, pickles, …. To be used in combination with an “EC” disk (EC8, EC10, EC14) to obtain 8x8x8, 10x10x10, 12x12x14, 20x20x14 mm diced cubes.

Using a disk from the EC/O series will produce cubes with two ridged sides.

Disks D8x8, D10x10, D12x12, D20x20

DISCS FOR DICING “D/AT” serie at high duty (CE TVAT).

For minestrone, fruit salads, pickles, ….

Disks D/AT8x8, D/AT10x10, D/AT12x12, D/AT20x20

They have to be used with “E/AT” discs (E/AT6, E/AT8, E/AT10)

For all disks, the number after the letter indicates the cutting height in mm